Tulsa Farm Lab’s
Spring Greens Cookoff
A Community Celebration of Food, Culture, & Flavor
Saturday, April 4, 1-4 p.m. | @ Tulsa Farm lab
The Spring Greens Cook-off is a high-energy culinary competition celebrating the traditions, creativity, and bold flavors of our community.
Local chefs, restaurants, home cooks, nonprofits and individuals will compete for:
$200 Cash Prize
The official title of Best Greens in Tulsa
Judged entirely by community vote
This isn’t just a completion - it’s a gathering rooted in culture, health and community pride.
For Competitors
Think your Greens are unbeatable?
We’re looking for bold flavors, cultural tradition, and serious greens confidence.
Tulsa Farm Lab’s Spring Greens Cookoff will be judged by the people — and the winner takes home:
💵 $200 Cash
🏆 Bragging rights
📣 Featured recognition
Whether you run a restaurant, cater, food truck, or cook for your community — we want YOU in the lineup.
You bring 100 samples.
We provide the full tasting setup.
Peoples Choice
Most Creative
Be part of building a stronger, healthier North Tulsa through food, culture and community.
Food access and nutrition awareness
Local food systems
Cultural food traditions
Small business support
Community-driven engagement
Economic Empowerment
Recognition includes logo placement, event signage, social media tagging and website recognition.
In Partnership with: