Cheddar Broccoli Risotto with Chicken

Ingredients:

• 2 tbs Olive Oil

• 1 Medium Onion, Chopped

• 1 Medium Bell Pepper, Chopped

• 2 cloves garlic, diced

• ½ tsp salt

• 1 cup uncooked Arborio rice

• 1 lb chicken breast, cut into bite sized pieces

• 3 cups chicken broth

• 1 tbs Dijon Mustard

• 2 cups small broccoli florets

• ½ cup sharp cheddar cheese

• 2 oz cream cheese, cubed

• 1 tbsp fresh lemon juice

Step One: In a large saucepan, heat 2 tbs olive oil. Add the onion, bell pepper, garlic, and salt and cook uncovered for 4minutes, stirring frequently. Add the rice and stir to combine.

Step Two: Add the chicken broth, and mustard, then stir. Cover your pan with a lid, and cook for 15 minutes. The rice should be tender.

Step Three: Stir in the broccoli and cheeses until well combined.

Cook uncovered for 5 minutes, stirring frequently.

Step Four: Stir in the lemon juice. Taste your risotto and adjust salt and pepper to your liking. Serve.